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1.
In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation.
Molecules;
28(13)2023 Jul 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37446946
2.
Characterization of Grape Pomace Extract Microcapsules: The Influence of Carbohydrate Co-Coating on the Stabilization of Goat Whey Protein as a Primary Coating.
Foods;
13(9)2024 Apr 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-38731717
3.
Antioxidant and antiproliferative potentials of phenolic-rich extracts from biotransformed grape pomace in colorectal Cancer.
BMC Complement Med Ther;
23(1): 29, 2023 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36726100
4.
Bioconversion of Grape Pomace with Rhizopus oryzae under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compounds.
Microorganisms;
11(4)2023 Apr 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-37110379
5.
Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts.
Pharmaceutics;
15(3)2023 Mar 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-36986841
6.
The Release of Grape Pomace Phenolics from Alginate-Based Microbeads during Simulated Digestion In Vitro: The Influence of Coatings and Drying Method.
Gels;
9(11)2023 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37998960
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